Singapore Seafood Republic draws a loyal following of seafood lovers with its fresh ocean catches and innovative culinary creations that encapsulate Singapore’s rich heritage in seafood cuisine.
Tung Lok Seafood
Tung Lok Seafood is synonymous with the high quality and standards of the Tung Lok brand. Specialising in serving the best of seafood, some of its signatures include the Seafood Platter, the original and award-winning wasabi mayo prawns and the all-time local favourite of Black Pepper and Chilli crabs, amongst many other delectable and creative dishes.
Charming seafood lovers with its fresh ocean catches and innovative culinary creations, the outlets’ succulent crustacean dishes are as satisfying to the adults’ palates as the live fish tanks are a treat to the children’s sense of wonder.
THE SEAFOOD INTERNATIONAL MARKET & RESTAURANT
A stalwart seafood dining destination since 1983, the Seafood International Market & Restaurant boasts of a spacious live seafood area featuring pristine catches-some exotic, from all around the world.
Together with an artful dessert counter designed to captivate with its kaleidoscope of colours and an impressive wine cellar stocked with over 150 labels, this is a restaurant like no other.
PALM BEACH SEAFOOD RESTAURANT
Founded in 1956, Palm Beach Seafood Restaurant was first sited along Upper East Coast Road and was revolutionary in offering its customers then, an all-seafood menu. Currently located at One Fullerton, many of the restaurant’s original favourites such as the Chilli Crab, Crispy Baby Squid, Black Sauce Prawns amongst others, are still served today.
Founded in 1987, Jumbo Seafood has steadily grown to more than 10 outlets where families, friends and business executives gather for a perfect seafood dining experience replete with a dazzling array of award-winning cuisine at some of Singapore’s top dining hotspots.
Its foray into lifestyle dining provides perfect accompaniment to the cuisine that has whetted appetites in diners from around the world. Taste the unforgettable, multiple award-winning Jumbo Chilli Crabs, Black Pepper Crabs and a host of other mouth-watering favourites.